Catering to restricted diets

People are often intimidated by dietary restrictions. Gluten-free, dairy-free, sugar-free, and the list goes on. But it is possible to create a delicious meal, even for someone on a strict elimination or “whole 30” diet. Here’s some inspiration to help you.

Gluten-free

Dairy-free

Sugar-free

Vegetarian/Vegan

Extremely strict, or combination of restrictions

  • Breakfast:
    Smoothie made with frozen berries, banana and coconut milk (or even just water)
    Unsweetened apple sauce
    Cooked Quinoa “porridge” with almond (or other) milk, cinnamon and berries
    Veggie skillet with sausage patty
  • Appetizers:
    Veggie sticks
    Shrimp ring
    Roasted chickpeas
    Kale chips
    Plantain chips and guacamole
  • Dinner:
    BBQ chicken breasts or thighs (spiced, or honey-mustard, if tolerated)
    Pure beef burgers
    Boiled potatoes or plain rice
    Build-your-own salad, with oil and vinegar dressing on the side
  • Dessert:
    Apple slices with almond butter (if tolerated)
    Fruit salad, or fruit skewers
    Coconut, chia pudding
    Baked apple or pear
    Fried bananas
    Frozen all-fruit popsicles
    Chocolate, almond butter and banana smoothie
    Raspberry, banana smoothie

Leave a comment