2 cups oats
2 cups buttermilk or plain yogurt
2 large eggs
2 Tbsp oil
½ cup flour*
½ tsp cinnamon
2 Tbsp sugar
1 tsp baking soda
1 tsp baking powder
½ tsp salt

1. Combine the oats and buttermilk or yogurt in a bowl and refrigerate overnight.
2. Add eggs and oil.
3. Mix remaining ingredients together, and then add into the wet ingredients. If the batter is too thick, you can add a bit of milk.
4. Heat frying pan, with a little oil, to medium-low heat.
5. Pour enough batter to make a pancake into the pan. If necessary, spread the batter out a bit. Watch for the tops to bubble. Turn the pancakes and cook until golden on the second side.
6. Serve hot, with butter and maple syrup.

* To make gluten-free version, substitute a gluten-free flour.