These can be used in so many meals: served with side dishes, in wraps, subs or sandwiches or to top a big salad.

3 lbs of boneless, skinless chicken thighs or breasts (or both)
1/2 cup Dijon Mustard
1/2 cup honey
1/4 cup avacado oil (or another oil of your choice)
2 tsp sea salt
1 tsp freshly ground pepper

1. Mix the marinade ingredients together.
2. Toss the marinade with the chicken and marinate, refrigerated, for several hours (or up to two days), or freeze for up to four months.
3. BBQ on medium heat for 8-10 minutes per side.

Simple recipe tip: Use chicken legs (bone in, skin on), which are cheaper to buy. Bake them on a cookie sheet at 375 for 45-50 minutes.