A ride in the yellow van

Most people take it for granted that their car will start in the morning. They turn the key and the engine runs, the windows work, there is fixed seating, it is equipped with factory parts installed at a licensed garage and it has heat.

 

Not in my family.

 

True we have been known to own a vehicle fitting this description, but not for long. Dad just couldn’t stand the stability of it all. He enjoyed the challenge he faced every morning of starting “The untamed wild beast” as we affectionately named one of his horrid contraptions.

 

The typical family outing would begin with a call that it was time to go. Ten kids would file through the kitchen each grabbing a kitchen chair as they passed by. We would all jump into the van and line the sides with our chairs. Then we’d all hold our breath as dad turned the key. It started!

 

In the summer, the lack of heat didn’t bother us, we just wanted some fresh air. To open the driver’s side window you would hold your hand on the glass, remove the screwdriver, let the glass drop the desired amount and then jam the screwdriver back in place. The passenger side window was “the Bryant luxury model,” you turned a pair of vice-grips (which were attached to where the handle used to be).

 

At some point during the outing we would find ourselves in the middle of a famous side-of-the-road repair job where dad saw it as a test of his ingenuity to be able to fix the van without the proper tools. He would use only things he could find in the van at the time.

 

Since I left home, one of the sweetest pleasures in life is starting my car each morning.

 

Spaghetti Sauce

1 lb ground meat (I use turkey or chicken)

1 small zucchini, minced (about 1 cup)

2 carrots, minced (about 1 cup)

2 stems of celery, minced (about 1 cup)

1.5 cups mushrooms, minced

1 onion, minced (about ½ cup)

4 cloves garlic, minced

2 cans spaghetti sauce

1 can crushed tomatoes

1 Tbsp hot sauce (or to taste)

  1. Fry the ground meat. While the meat is cooking, you can mince the vegetables in the food processor. Transfer the meat to a large pot.
  2. Using the same pan, sauté the vegetables until a little soft, and then add to the meat in the pot.
  3. Add the sauce, tomatoes and hot sauce. Simmer until ready to eat (or you can transfer to a crock pot). This freezes very well.

Two Old Crows (by Juanita Dojczman)

We had anticipated the event all year long. Berry season had finally arrived! Visions of fresh raspberry pies, homemade jam, and a freezer full of luscious berries filled our thoughts. The delicate raspberries were a flamboyant ruby-red and ripe for the picking. My room mate and I were dressed in jeans and long sleeves in spite of the intense July heat, in order to protect ourselves from the thorny maze we had to work our way through. We had hitched a ride with two elderly fleshly sisters who knew the best patch in the area. Cecile and Laura both had curled tresses, white as milk, and weathered bronze skin from years of hard work.

As we chattered and laughed our way out to the field, we ran into a former employer who looked at me and my room mate and said with a grin, “I see you’ve come with two old crows.” Taken aback and speechless, I smiled weakly and the moment was gone. For the remainder of that stifling hot morning, I simmered and stewed inside that I had not spoken up in defense of our close friends.

After arriving home I just had to sit down and put my feelings on paper. I wrote a letter to our former employer explaining that although aging folks (“old crows”) may appear to be past their prime, my close companions, Cecile and Laura, were simply young, vibrant women in old skins.

A few weeks later I ran into the husband of the woman I wrote to. He said in a kindly manner, “Neet, my wife got your letter and she enjoyed it very much. She was a little confused though about the reference to two old crows. After some thought she realized you must have been referring to her comment, “I see you’ve come with two old pros.”

Bacon-wrapped water chestnuts

1 lb. bacon
1 can (16 oz.) water chestnuts (whole & peeled)

Sauce:
3/4 cup ketchup
3/4 cup brown sugar
1 tsp Worcestershire sauce

  1. Cut bacon strips in half. Wrap half a slice of bacon around a water chestnut and secure with a toothpick. Repeat with the rest of the bacon and water chestnuts.
  2. Place “wraps” in an ungreased, glass 9 x 13 inch pan. Bake at 350 degrees for 40 minutes. Remove from oven and drain grease.
  3. Mix the sauce ingredients in a saucepan and heat until sugar is dissolved. Pour over “wraps”. Return to oven and bake 10 minutes longer. Serve warm.

Apple Crisp

1 cup butter or margarine
2 cups brown sugar
2 cups flour
2 cups oats
2 tsp cinnamon
10 medium apples, peeled, cored and sliced

  1. Cream together the margarine, sugar, flour, oats and cinnamon until crumbly.
  2. Place the apples in an un-greased 9” X 13” pan. Sprinkle the mixture over the apples. Pat it in with your hands.
  3. Bake at 350 degrees for 40 minutes.

Suggestion:

Serve this hot out of the oven with vanilla ice cream or milk.

Bran Muffins

1 ½ cups bran
1 cup buttermilk

2/3 cup brown sugar
1/3 cup oil
1 egg
½ tsp vanilla

1 cup flour
1 tsp baking soda
1 tsp baking powder
½ tsp salt

½ cup blueberries (optional)

  1. Mix bran and buttermilk together in a large bowl. Let stand for 10 minutes.
  2. Meanwhile, beat brown sugar, oil, egg and vanilla together in a separate bowl. Stir into buttermilk mixture.
  3. Sift flour, baking soda, baking powder and salt together. Stir into buttermilk mixture until just blended.
  4. Stir in blueberries (if using).
  5. Pour into a lined muffin tin (12 muffins) and bake at 375 degrees for 20 minutes.

For a healthier option, add a couple Tbsp ground flax seed or hemp seeds. You can also add a mashed banana.

Banana Bread or Muffins

1 cup very ripe mashed bananas
1/3 cup butter, melted
1/2  cup sugar* (originally recipe called for 3/4 cup sugar)
1 egg
1 3/4 cup flour
1 tsp baking soda
1 tsp baking powder
½ tsp salt
1 cup chopped pecans or chocolate chips (optional)

  1. Beat bananas until creamy.
  2. Cream the butter and sugar together in a bowl. Add the bananas.
  3. Beat in the egg, beating until smooth.
  4. Mix flour, baking soda, baking powder and salt together in another bowl.
  5. Add dry ingredients to banana mixture, stirring only to moisten.
  6. Stir in pecans, or chocolate chips.
  7. For bread: Bake in a greased loaf pan at 350 degrees for about one hour, until a fork or toothpick comes out clean.
    For muffins: Pour into a lined muffin tin and bake at 350 degrees for about 25 minutes. Makes 12 muffins.

Suggestion:
* For a sugar-free option, you can replace the sugar with 1/2 cup of honey, or 1 cups of pureed dates.

Pizza

2 cups white flour
1 cup whole wheat flour
½ cup cornmeal
½ tsp dried rosemary (optional)
1 Tbsp sugar
2 tsp baking powder
1 tsp baking soda
1 tsp salt
1 2/3 cup plain yogurt
1/3 cup oil

  1. Mix together the dry ingredients.
  2. Mix the yogurt and oil together, then mix into the dry ingredients using a fork.
  3. Kneed 10 times.
  4. Let stand for a few minutes (while you prepare some toppings). If you don’t have time, you can skip this step.
  5. Roll out and add desired toppings.
  6. Bake at 400 degrees for 20-30 minutes.

Suggested Pizza Toppings:

  • Tomatoes
  • Onion
  • Garlic
  • Green Pepper
  • Red Pepper
  • Pineapple
  • Mushroom
  • Green olive
  • Black olive
  • Bacon
  • Ground beef
  • Ham
  • Pepperoni
  • Chicken
  • Ground pork
  • Anchovies
  • Feta
  • Mozzarella

Chili

1 lb ground beef
1 onion, chopped
1 garlic clove, minced
1 (19 oz) can kidney beans, un-drained
1 (14 oz) can tomatoes, un-drained and chopped
1 (14 oz) can tomato sauce
1 small green pepper, chopped
2 tsp chili powder
½ tsp cumin
½ tsp oregano
Salt and pepper to taste

  1. Brown the meat, onion and garlic in a large pot for about 5 minutes.
  2. Stir in all the other ingredients and bring to a boil.
  3. Reduce heat and simmer for about 45 minutes, stirring occasionally.

Suggestion:

Some serving ideas are: with a loaf of fresh bread and butter, or with Tostitos and cheese, or as a taco salad with lettuce, corn chips, cheese…