Pizza

2 cups white flour
1 cup whole wheat flour
½ cup cornmeal
½ tsp dried rosemary (optional)
1 Tbsp sugar
2 tsp baking powder
1 tsp baking soda
1 tsp salt
1 2/3 cup plain yogurt
1/3 cup oil

  1. Mix together the dry ingredients.
  2. Mix the yogurt and oil together, then mix into the dry ingredients using a fork.
  3. Kneed 10 times.
  4. Let stand for a few minutes (while you prepare some toppings). If you don’t have time, you can skip this step.
  5. Roll out and add desired toppings.
  6. Bake at 400 degrees for 20-30 minutes.

Suggested Pizza Toppings:

  • Pizza sauce
  • Tomatoes
  • Onion
  • Garlic
  • Green Pepper
  • Red Pepper
  • Pineapple
  • Mushroom
  • Green olive
  • Black olive
  • Bacon
  • Ground beef
  • Ham
  • Pepperoni
  • Chicken
  • Ground pork
  • Anchovies
  • Feta
  • Mozzarella

Simple recipe tip: Use a pita or naan bread as the crust. Top with pizza sauce and desired toppings. Bake at 400 for about 10 minutes. (It won’t take as long to bake as the crust is already cooked.)

Chili

1 lb ground beef
1 onion, chopped
1 garlic clove, minced
1 (19 oz) can kidney beans, un-drained
1 (14 oz) can tomatoes, un-drained and chopped
1 (14 oz) can tomato sauce
1 small green pepper, chopped
2 tsp chili powder
½ tsp cumin
½ tsp oregano
Salt and pepper to taste

  1. Brown the meat, onion and garlic in a large pot for about 5 minutes.
  2. Stir in all the other ingredients and bring to a boil.
  3. Reduce heat and simmer for about 45 minutes, stirring occasionally.

Suggestion:

Some serving ideas are: with a loaf of fresh bread and butter, or with Tostitos and cheese, or as a taco salad with lettuce, corn chips, cheese…