Cooking on a Budget

I created this post to help people who are trying to shop and eat on a budget. It’s a work in progress. If you have any suggestions please feel free to share a comment.

Grocery Staples

Protein

  • Beans (dry or canned: black, kidney, chickpeas, refried beans…)
  • Butter (or margarine)
  • Chicken, thighs or drumsticks
  • Chicken, whole
  • Cottage cheese
  • Eggs
  • Ground beef
  • Lentils (dry, no need to soak before cooking)
  • Peanut butter
  • Tuna, canned

Carbs/Filling Staples

  • Bread
  • Crackers
  • Oats
  • Pasta
  • Rice
  • Tortillas or roti (roti is often cheaper)

Vegetables

  • Broccoli (fresh or frozen)
  • Cabbage (bagged coleslaw for convenience)
  • Corn (canned or frozen)
  • Spinach (frozen to add to pasta)
  • Lettuce
  • Onions
  • Tomatoes, canned (yep, I know they’re a fruit!)

Fruit

  • Apples
  • Bananas
  • Oranges

Dairy

  • Cheese
  • Milk
  • Yogurt

Pantry staples

  • Baking powder
  • Baking soda
  • Flour
  • Oil
  • Sugar

Flavour boosters

  • Salsa
  • Soy sauce
  • Spices (garlic powder, chili powder, paprika)
  • Taco seasoning

Meals to make with these ingredients

Breakfast

  • Oatmeal (add peanut butter and banana)
  • Eggs and toast
  • Yogurt with fruit

Lunch/Dinner

  • Rice bowls (rice, protein and veggies)
  • Taco wraps (tortillas, meat or beans, cheese and salsa)
  • Bean burrito (tortilla, refried beans, cheese)
  • Spaghetti (noodles, sauce, ground meat or lentils, frozen spinach)
  • Macaroni and cheese
  • Loaded potatoes (microwaved potato topped with cheese, beans, salsa, meat)
  • Tuna sandwich (or tuna with crackers)
  • Mini pizza (tortilla topped with pasta sauce, cheese and desired toppings)

One thought on “Cooking on a Budget

  1. Homemade yogurt and sauerkraut are so easy to make.
    Eileen Rawlings
    Sent from my iPhone

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