1 (16-ounce) can red kidney beans, drained
1 (16-ounce) can chick peas, drained
1 (16-ounce) can black beans, drained
½ cup onion, minced
½ cup sugar
½ cup cider vinegar
½ cup avocado oil (or another kind of oil you prefer)
1 tsp salt
- In a large bowl, combine the beans.
- In a small microwavable bowl, combine the dressing ingredients and microwave for 60 seconds on high. Stir until the sugar dissolves.
- Toss with beans and onion to coat.
- Refrigerating for at least six hours will blend the flavours.
historyinthebaking 
You have been busy posting all these. I will have to figure out how to have them all in one place, book form. After the assembly today I will take my time going through them.Sent from my Galaxy Tab A
Hey Elaine,
I have most of them in Word format, which is much better for printing and putting in a binder. I can share them with you in that format.