1 pie crust*
2 cups chopped veggies of your choice (roasted red pepper, fried mushroom, onion, spinach, hot peppers, corn…)
1/2 cup Bacon bits (optional)
5 eggs
¾ cup milk
Salt and pepper
1 cup cheese (of your choice)

1. Put the veggies and bacon in the bottom of the pie crust.
2. Mix together the other ingredients (except the cheese) and pour into the pie crust.
3. Sprinkle the cheese on top.
4. Bake at 375 degrees for 40 minutes.

* Feel free to cheat and use a store-bought pie crust. Or make it without the crust and call it a frittata.