½ cup butter, melted

2 cups icing sugar

¾ cup peanut butter

½ cup graham wafer crumbs

½ cup chocolate chips

1. Mix together the butter and icing sugar. Stir in the peanut butter and graham wafer crumbs.
2. Pat into the bottom of an 8” X 8” pan.
3. Melt the chocolate chips. Spread evenly over top of peanut butter mixture.
4. Cut when the chocolate is almost firm. Refrigerate.

Suggestion: When melting the chocolate, to make it smoother, add 1 Tbsp of butter before melting.