½ cup butter or margarine
1 cup white sugar
2 eggs
1 tsp vanilla
2/3 cup flour
6 Tbsp cocoa
½ tsp salt

1. Beat together in a bowl the margarine, sugar, eggs, and vanilla, using a fork.
2. Add the flour, cocoa, and salt and stir together.
3. Pour into a greased 8” X 8” cake pan.
4. Bake at 350 degrees for 25 minutes.

Suggestion:

While these are still hot from the oven, serve them with vanilla ice cream, peanuts, and chocolate sauce.  This looks fancy enough to serve to dinner guests.