½ cup butter

1 cup white sugar

2 eggs

1 tsp vanilla

2/3 cup flour

6 Tbsp cocoa

½ tsp salt

1. Beat together in a bowl the margarine, sugar, eggs, and vanilla, using a fork.
2. Add the flour, cocoa, and salt and stir together.
3. Pour into a greased 8” X 8” cake pan.
4. Bake at 350 degrees for 25 minutes.

Suggestion:

While these are still hot from the oven, serve them with vanilla ice cream, peanuts, and chocolate sauce.  This looks fancy enough to serve to dinner guests.