1 lb ground beef
1 onion, chopped
1 garlic clove, minced
1 (19 oz) can kidney beans, un-drained
1 (14 oz) can tomatoes, un-drained and chopped
1 (14 oz) can tomato sauce
1 small green pepper, chopped
2 tsp chili powder
½ tsp cumin
½ tsp oregano
Salt and pepper to taste

1. Brown the meat, onion and garlic in a large pot for about 5 minutes.
2. Stir in all the other ingredients and bring to a boil.
3. Reduce heat and simmer for about 45 minutes, stirring occasionally.

Suggestion:

Some serving ideas are: with a loaf of fresh bread and butter, or with Tostitos and cheese, or as a taco salad with lettuce, corn chips, cheese…