This page is a place to store things until I get a chance to incorporate the winners into the site.

Recipes recommended by friends:

Baked Potato Soup – Recommended by Tanya.

Beef Barley Soup – Recommended by Jeanette.

Butter Chicken – Recommended by Jeanette, tested by Tash (but I think it can be improved).

Chicken and Rice – Recommended by Virginia.

Chicken and Rice Soup – Recommended by Mel.

Chicken Shawarma – Recommended by Jeanette and tested by many of us. A huge hit! My version of the recipe is here.

Crack Chicken (Paleo) – Recommended by Tanya.

Dr. Pepper Pulled Pork – Recommended by Tanya.

Fall off the bone Instant Pot Ribs – Recommended by Sonia.

Garlic Chipotle Lime Chicken – Recommended by Jeanette.

Hawaiian Chicken. Recommended by Jeanette. My version of the recipe is here.

Honey Bourbon Chicken – Recommended by Jessie.

Italian Beef Sandwiches – Recommended by Jeanette, tested by Virginia.

Lemon Rice Pilaf – Recommended by Tanya.

Orange Sesame Chicken – Recommended by Tash (you can sub coconut aminos for soy sauce and arrowroot powder for cornstarch)

Red Curry Lentils – Recommended by Jeanette.

Thai Green Chicken Curry – Recommended by Jeanette.

Zuppa Tuscana – Recommended by Tanya and tested by many of us. A huge hit. My version of the recipe is here.

Boiled eggs:

• 8 large eggs
• 1 cup of water
• 6 minutes on high pressure (quick release)

Corn on the cob:

• 2 cups of water
• Cobs of corn (large end down)
• 2 minutes on high pressure (quick release)

Cooking rice:

Basmati rice:

• 2 cups rice
• 4 cups water
• 6 minutes on high pressure (quick release, or natural release)

Brown basmati rice

• 2 cups water
• 2 cups rice
• 15 minutes on high pressure (quick release, or natural release)

Sweet rice:

This rice (pictured below) is similar to sticky rice and works well in Thai dishes. I buy it at No Frills.

• 2 cups rice
• 3 cups water
• Soak for 30 minutes
• 4 minutes on high pressure (quick release or natural release)