3 cups dried mushrooms (I use a gourmet mushroom mix from Costco)
3 Tbsp red pepper flakes
2 Tbsp dried thyme
1 Tbsp black pepper

1. Add the mushrooms to a blender and blend until they become a fine powder.
2. Add the other spices and give it a quick blend.
3. Pour into jars to store or gift.

There are several recipes out there and some also use salt, onion powder, mustard powder. I prefer to keep it simple so it’s more versatile and can be used in low-salt diets if necessary. If you want to make it really simple, just blend the mushrooms. This spice add a great umami flavour to gravy, spaghetti, chili, soups…