1 (300g) pkg frozen spinach, thawed, squeezed dry and chopped
2 cups sour cream
1 cup mayonnaise
1 (40 g) pkg Knorr vegetable soup mix
1 (10 oz) can water chestnuts, drained and chopped
3 green onions, chopped

1. Mix all the ingredients, except the bread, and refrigerate.
2. When ready to serve, hollow out the bread and break into bite-sized pieces. Fill the bread cavity with the spinach mixture.
3. Place on a serving tray and surround loaf with the bread pieces.

* If you don’t like pumpernickel, you can use a loaf of round white bread instead.