2 cups uncooked macaroni noodles
1 can tuna or salmon, drained (save the liquid)
½ cup celery, chopped
3 green onions, chopped
½ green pepper, chopped*
1 large carrot, grated
2/3 cup mayonnaise
¼ cup tuna water or oil
2 Tbsp vinegar

1. Boil macaroni until tender. Rinse with cold water until it is completely cooled. Drain.
2. Mix in a large bowl the mayonnaise, tuna water and vinegar to make a dressing.
3. Add the noodles, tuna and all the vegetables. Toss until completely coated with dressing.
4. Season with salt, pepper and parsley.
5. Chill until ready to serve.

* If you don’t have green onions, substitute with red onion. Adjust the amount according to your taste.