1 overly ripe banana
3 large eggs
¼ cup milk (can be non-dairy like coconut or almond)
1 tsp vanilla

2 Tbsp coconut flour
1/3 cup almond flour
½ tsp baking soda
¼ tsp salt

1. Mash the banana well. Mix in the rest of the wet ingredients.
2. Mix the dry ingredients in a separate bowl. Whisk them into the wet ingredients and let them sit for 3-5 minutes to let the coconut flour soak up some of the moisture.
3. Fry over medium heat in a greased frying pan. (The batter is quite runny and it’s easier if you make the pancakes small, about ¼ cup of batter per pancake.)
4. Serve hot, with maple syrup or melted chocolate chips.

For a super-simple version, you can mash one banana, beat in two eggs and fry. Recipe here: https://www.geniuskitchen.com/recipe/2-ingredients-eggs-banana-pancakes-501408.