1 pound fettuccini noodles (about ½ of a 900g package)
¼ pound real butter
1 clove of garlic, minced
2 eggs, beaten
1 cup heavy cream
1 cup (or less) Parmesan cheese

1. Boil the noodles until done but still firm. Drain but do not rinse. Leave them in the strainer.
2. Melt the butter on low heat in the pot you cooked the noodles in. Add the garlic and cook until sautéed. Add the noodles and coat them with the butter.
3. Mix together the eggs and, cream in a cup. Pour over top of the noodles and toss quickly but thoroughly.
4. Serve with parmesan, salt and freshly ground pepper.

Suggestion: This recipe tastes much better with fresh pasta and is excellent with chicken, bacon, broccoli, mushrooms, shrimp or other toppings you like.