Makes two dozen.

3 cups flour
1 tsp salt
1 tsp baking soda
3 tsp cinnamon
¼ tsp baking powder

3 eggs

2 cups sugar
3 tsp vanilla
1 cup oil

3 cups grated zucchini

½ cup walnuts or pecans (optional)

1. Mix dry ingredients in a large bowl.
2. Beat eggs until light and fluffy, in another bowl. Add sugar, vanilla and oil. Stir in zucchini and nuts.
3. Stir zucchini mixture into the dry ingredients. Fill greased muffin tins.
4. Bake at 350 degrees for 20-30 minutes.

Suggestion:
For chocolate zucchini muffins, add ½ cup cocoa to the dry ingredients in step 1.