Crepes:
1 ½ cups milk
3 eggs
1 cup flour
1 Tbsp oil
4 tsp butter

Crepe Filling:
Apples, peeled/sliced (about five)
Butter (2 Tbsp.)
Sugar (to taste)
Cinnamon (to taste)

Vanilla yogurt

Grated cheddar cheese

1. Blend eggs and milk with an electric beater.
2. Add flour and oil and mix until smooth.
3. Heat frying pan to medium-high heat. Grease lightly with a little butter. Stir batter, then pour 2-3 Tbsp of batter all at once into the pan, swiftly tilting pan in all directions so batter flows over entire surface. After about 30-40 seconds (when surface looks slightly dry), flip the crepe. Cook for about 20 seconds longer.
4. Fry apples in butter (leave slightly firm). Add sugar and cinnamon.
5. To serve, place crepe on plate, top with apple filling, sprinkle cheese on top, add yogurt and wrap up.

Makes about 10 crepes.