Crust:
1/3 cup margarine
1/3 cup sugar
½ tsp salt
1 cup flour

Filling:
1 (8 ounce) pkg cream cheese
1/3 cup sugar
½ tsp vanilla
1 egg

Topping:
4 cups sliced apples
3 Tbsp water
1 tsp cinnamon

Crumble:
3 Tbsp butter
1/3 cup flour
1/3 cup sugar
¼ cup sliced almonds

1. Combine ingredients for the crust and press into the bottom of an 8×8 pan.
2. Cream ingredients for the filling until smooth and spread over crust.
3. Place ingredients for the topping in a saucepan and cook over low heat until apples are just slightly tender. Spread over filling.
4. Combine butter, flour and sugar for the crumble and sprinkle evenly on top. Sprinkle almonds over that.
5. Bake at 425 degrees for 20 minutes. Decrease to 375 degrees and bake for 40 minutes, until golden brown.