2 (19 oz) cans lentils

1 (10 oz) can corn

1 (pint) container cherry tomatoes, cut in quarters

1 ½ cups feta

4-6 green onions, chopped

4 cloves garlic, minced

½ cup parsley, chopped

1 tsp dried oregano

½ tsp cumin

Juice of 2 lemons

5 Tbsp olive oil

1. Drain the canned ingredients. (Rinse to reduce sodium.)
2. Combine ingredients. Refrigerate until ready to serve.
3. Serve with Tostitos.